—  Flapjack  —
Traiditonal Oat Flapjack made with Golden Syrup
£2.50

—  Apple Slice  —
Bramley Apple in Sweet Pastry
£2.50

—  Ginger Buns  —
Traditional sponge with infusion of Ginger
£2.50

—  Caramel Slice —
Caramel & Chocolate Shortbread Slice
£2.50

—  Carrot Cake —
Carrot Cake sponge topped with frosting
£2.50

—  Bakewell Tarts —
Traditional Almond Bakewell tarts
Lg - £4.50, Sm - £2.70

—  Vienesse Fingers—
Traditional Vienesse Fingers dipped in Chocolate
£2.50

—  Cherry Bakewell Slice —
Bakewell Slice with whole Cherries
£2.50

— Eccels Cakes —
Currants wrapped in puff Pastry
£2.50

—  Vanilla Slice  —
Puff pastry with Vanilla Cream & Icing
£3.00

—  Assorted Fruit Pies —
Various Fruit Pies & Crumbles
Lg - 70, Sm - £3.50

—  Oat Biscuits —
Traditional Biscuits made with Oats & Golden Syrup
£0.35